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School of Culinary Arts
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https://repository.dusit.ac.th/handle/123456789/1972
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(Oryza sativa L.)
1
activity based learning
1
Aged Rice
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Alginate
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anaerobic germination
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anti-inflammatory activity
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Antimicrobial
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Antimicrobial Activity
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Antioxidant
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antioxidant activity
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Antioxidant properties
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Ayutthaya Province
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Bacillus sp.
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Banana blossoms sheath
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Beetroot
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Bhutanese oyster mushrooms
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bioactive compound
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biochemical processes
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Brown rice
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Buffalo milk
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