The Art of Flavour : Practices and Principles for Creating Delicious Food

Thumbnail Image
Files
review VIII 10.pdf (299.27 KB)
Date
2024-08-15
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ฝ่ายห้องสมุด
Abstract
Description
Keywords
Flavor Development
 Culinary Arts
 Food Science
 Food Science
 Cooking Techniques
 Flavor (of food)
 flavour (of food)
 Gastronomy
Citation
View online Resources
URI
https://repository.dusit.ac.th/handle/123456789/1545
Collections
Book Review