The Art of Flavour : Practices and Principles for Creating Delicious Food
| dc.contributor.author | Patterson, Daniel | |
| dc.contributor.author | Aftel, Mandy | |
| dc.contributor.author | แนะนำโดย กาญจนา กริ่งรัมย์ | |
| dc.date.accessioned | 2024-08-15T04:31:59Z | |
| dc.date.available | 2024-08-15T04:31:59Z | |
| dc.date.issued | 2024-08-15 | |
| dc.identifier.uri | https://repository.dusit.ac.th/handle/123456789/1545 | |
| dc.publisher | ฝ่ายห้องสมุด | |
| dc.subject | Flavor Development | |
| dc.subject | Culinary Arts | |
| dc.subject | Food Science | |
| dc.subject | Food Science | |
| dc.subject | Cooking Techniques | |
| dc.subject | Flavor (of food) | |
| dc.subject | flavour (of food) | |
| dc.subject | Gastronomy | |
| dc.title | The Art of Flavour : Practices and Principles for Creating Delicious Food | |
| dc.type | Book | |
| mods.location.url | https://sdu-opac.dusit.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=95681 |