The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat
| dc.contributor.author | Coucquyt, Peter | |
| dc.contributor.author | Lahousse, Bernard | |
| dc.contributor.author | Langenbick, Johan | |
| dc.contributor.author | แนะนำโดย นงลักษณ์ ตั้งเสริมศักดิ์ | |
| dc.date.accessioned | 2024-08-14T05:17:33Z | |
| dc.date.available | 2024-08-14T05:17:33Z | |
| dc.date.issued | 2024-08-14 | |
| dc.identifier.uri | https://repository.dusit.ac.th/handle/123456789/1543 | |
| dc.publisher | ฝ่ายห้องสมุด | |
| dc.subject | Food Preferences | |
| dc.subject | Taste | |
| dc.subject | Flavor | |
| dc.title | The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat | |
| dc.type | Book | |
| mods.location.url | https://sdu-opac.dusit.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=95640 |