Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more
| dc.contributor.author | Frances, Dikla Levy | |
| dc.contributor.author | แนะนำโดย รักขณาวรรณ์ ชูทอง | |
| dc.date.accessioned | 2024-08-15T09:02:06Z | |
| dc.date.available | 2024-08-15T09:02:06Z | |
| dc.date.issued | 2024-08-15 | |
| dc.identifier.uri | https://repository.dusit.ac.th/handle/123456789/1548 | |
| dc.publisher | ฝ่ายห้องสมุด | |
| dc.subject | Baking | |
| dc.subject | Cake | |
| dc.subject | Pies | |
| dc.subject | Cookies | |
| dc.subject | Bread | |
| dc.subject | Cookbooks | |
| dc.title | Baking science : foolproof formulas to create the best cakes, pies, cookies, breads and more | |
| dc.type | Book | |
| mods.location.url | https://sdu-opac.dusit.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=95627 |