Preparation and Adsorption Properties of a Biosorbent from Banana Peel for Use as Natural Vitamin Beads in Cosmetic Products

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dc.contributor.authorPornpassanan Dechprasitichok
dc.contributor.authorTasanee Panichakul
dc.contributor.authorKhwunjit Itsarasook
dc.contributor.authorNapaporn Boonthoem
dc.contributor.authorChristoph Sontag
dc.contributor.authorSanchai Luachan
dc.contributor.correspondenceP. Dechprasitichok; Faculty of Science, Suan Dusit University, Bangkok, 10300, Thailand; email: paunpassanan_dec@dusit.ac.th
dc.date.accessioned2025-03-10T07:35:06Z
dc.date.available2025-03-10T07:35:06Z
dc.date.issued2022
dc.description.abstractThe purpose of this research was to produce natural vitamin beads using a biosorbent from banana peel as an alternative to plastic vitamin beads for use in cosmetic products. The new biosorbents could be prepared by an extraction process in combination with a hydrothermal technique and physical processing. The biosorbent material has high fiber content, up to 45.25% by weight, particle sizes in the range of 10-160 _m, with a specific surface area of 21.5 m2/g and a point of zero charge at pH 6.83. It has a high cellulose crystallinity index (Icr) equal to 59.2%. It could be manufactured with a yield of 8.85%. The study on the adsorption equilibrium of this biosorbent material showed that the Langmuir isotherm fits better for the adsorption process (R2 = 0.9912) than the Freundlich isotherm (R2 = 0.9532) which presented a monolayer surface adsorption mechanism confirmed by XRD of vitamin C from released solution. The biosorbent from banana peel has an effective adsorption capacity for vitamin C (5% solution) of 545 mg/g and the release efficiency of vitamin C was 80% in water. In addition, an increase of adsorption capacity from 27 to 50 ¡C showed that the adsorption reaction between the biosorbent and vitamin C was endothermic. We have concluded that biosorbent from banana peel can be prepared by a hydrothermal method that is energy-efficient and environmentally friendly. This biosorbent material can be used as a natural alternative to polyethylene beads for vitamin C release in cosmetic products for antioxidant effect. The product from this research is a new category that combines natural materials with active ingredients to be used in cosmetic applications to ensure health safety and environmental protection. © 2022, Research and Development Institute Suan Dusit University. All rights reserved.
dc.identifier.citationJournal of Food Health and Bioenvironmental Science
dc.identifier.issn26300311
dc.identifier.scopus2-s2.0-85207269904
dc.identifier.urihttps://repository.dusit.ac.th//handle/123456789/4615
dc.languageEnglish
dc.publisherResearch and Development Institute Suan Dusit University
dc.rights.holderScopus
dc.subjectBanana peel
dc.subjectBiosorbent
dc.subjectCellulose
dc.subjectNatural beads
dc.titlePreparation and Adsorption Properties of a Biosorbent from Banana Peel for Use as Natural Vitamin Beads in Cosmetic Products
dc.typeArticle
mods.location.urlhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85207269904&partnerID=40&md5=efca7d0a7c361b88abad7f5df5840e7b
oaire.citation.endPage21
oaire.citation.issue3
oaire.citation.startPage10
oaire.citation.volume15
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