Petitioning for the Geographical Indication (GI) Symbol Usage on �Trang Roast Pork� Manufacturing Process

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dc.contributor.authorSupawadee Nakban
dc.contributor.authorSawitree Nuwongsri
dc.contributor.authorDudsadee Sapbua
dc.contributor.authorThippika Thorarit
dc.contributor.authorSirinthip Suttapong
dc.contributor.correspondenceS. Nakban; School of Culinary Arts, Suan Dusit University, Trang, 92000, Thailand; email: supawadeenakban@gmail.com
dc.date.accessioned2025-03-10T07:36:31Z
dc.date.available2025-03-10T07:36:31Z
dc.date.issued2019
dc.description.abstract�Trang Roast Pork� is Trang Province�s unique product which has a special manufacturing process informed by Trang�s local wisdom. The materials or ingredients for �Trang Roast Pork� manufacturing process are from the local areas. �Trang Roast Pork� signature characteristics are pork skins that are crackling, golden yellow, aromatic, tasty and full flavored. Trang Province has registered �Trang Roast Pork� as a Geographical Indication Product or GI in 2005. According to Thailand�s Geographical Indication Protection Act B.E. 2546 (2003), �Trang Roast Pork� manufacturers, who have roast pork manufacturing processes and comply with the Geographical Indication Handbook, have the right to apply for the usage of the Geographical Indication (GI) symbol in order to protect the �Trang Roast Pork� producers and consumers, maintain the uniqueness and standards, add value to �Trang Roast Pork�, create consumers� confidence and increase the trade benefits against unfair trade and competitiveness. � 2019, Research and Development Institute Suan Dusit University. All rights reserved.
dc.identifier.citationJournal of Multidisciplinary in Social Sciences
dc.identifier.issn26730235
dc.identifier.scopus2-s2.0-85171339058
dc.identifier.urihttps://repository.dusit.ac.th//handle/123456789/4871
dc.languageEnglish
dc.publisherResearch and Development Institute Suan Dusit University
dc.rights.holderScopus
dc.subjectGeographical Indication
dc.subjectTrang Roast Pork
dc.titlePetitioning for the Geographical Indication (GI) Symbol Usage on �Trang Roast Pork� Manufacturing Process
dc.typeArticle
mods.location.urlhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85171339058&partnerID=40&md5=9268af0d12aa8f4fbeca885cf233cacd
oaire.citation.endPage98
oaire.citation.issue1
oaire.citation.startPage90
oaire.citation.volume15
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