Co-production of poly(l-lactide)-degrading enzyme and raw starch-degrading enzyme by Laceyella sacchari LP175 using agricultural products as substrate, and their efficiency on biodegradation of poly(l-lactide)/thermoplastic starch blend film
dc.contributor.author | Thanasak Lomthong | |
dc.contributor.author | Srisuda Hanphakphoom | |
dc.contributor.author | Rangrong Yoksan | |
dc.contributor.author | Vichien Kitpreechavanich | |
dc.date.accessioned | 2025-03-10T07:36:30Z | |
dc.date.available | 2025-03-10T07:36:30Z | |
dc.date.issued | 2015 | |
dc.description.abstract | The co-production of poly-(l-lactide)-degrading enzyme and raw starch-degrading enzyme by the thermophilic filamentous bacterium Laceyella sacchari LP175 in liquid medium using low-cost agricultural crops as substrates was investigated. Statistical mixture design experiments indicated that 5g of raw material - consisting of 2.35gL-1 cassava chips and 2.65gL-1 soybean meal in a suspension of 2.0gL-1 K2HPO4 and 1.0gL-1 KH2PO4 - gave the highest production of both enzymes when the culture was grown at 50�C for 24h cultivation. Addition of 1.0gL-1 of poly-(l-lactide) powder and 1.0gL-1 cassava starch to the medium increased poly-(l-lactide)-degrading enzyme and raw starch-degrading enzyme, respectively. Response surface methodology by central composite design found that the optimized concentration of 0.52gL-1 poly(l-lactide) powder and 3.34gL-1 cassava starch increased poly-(l-lactide)-degrading enzyme and raw starch-degrading enzyme activities up to 68.8UmL-1 and 86.1UmL-1, respectively. The 2% poly-(l-lactide)/thermoplastic starch (PLLA/TPS) blend (50:50) film was degraded up to 99.7% of weight loss by the crude enzyme at an initial pH of 9.0 for 4h. The high efficiency on biodegradation of poly-(l-lactide)/thermoplastic starch blend polymer by the obtained mixed enzymes from cheap and abundant agricultural products could be applied to reduce global environment from non-biodegradable materials. � 2015 Elsevier Ltd. | |
dc.identifier.citation | International Biodeterioration and Biodegradation | |
dc.identifier.doi | 10.1016/j.ibiod.2015.07.011 | |
dc.identifier.issn | 9648305 | |
dc.identifier.scopus | 2-s2.0-84938078876 | |
dc.identifier.uri | https://repository.dusit.ac.th//handle/123456789/4841 | |
dc.language | English | |
dc.publisher | Elsevier Ltd | |
dc.rights.holder | Scopus | |
dc.subject | Biodegradation | |
dc.subject | Laceyella sacchari LP175 | |
dc.subject | Mixture design | |
dc.subject | Poly(l-lactide)-degrading enzyme | |
dc.subject | Raw starch-degrading enzyme | |
dc.title | Co-production of poly(l-lactide)-degrading enzyme and raw starch-degrading enzyme by Laceyella sacchari LP175 using agricultural products as substrate, and their efficiency on biodegradation of poly(l-lactide)/thermoplastic starch blend film | |
dc.type | Article | |
mods.location.url | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938078876&doi=10.1016%2fj.ibiod.2015.07.011&partnerID=40&md5=2ad77c26e5523376d33d13cea832a2ae | |
oaire.citation.endPage | 410 | |
oaire.citation.startPage | 401 | |
oaire.citation.volume | 104 |