การจัดการห่วงโซ่คุณค่าของการท่องเที่ยวเชิงเกษตร บนฐานของวิถีชีวิตเกษตรกรรูปแบบใหม่ จังหวัดนครนายก
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Date
2024-10-30
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Journal of Roi Kaensarn Academi
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Journal Title
การจัดการห่วงโซ่คุณค่าของการท่องเที่ยวเชิงเกษตร บนฐานของวิถีชีวิตเกษตรกรรูปแบบใหม่ จังหวัดนครนายก
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Abstract
The objective of this research is to create guidelines for managing the value chain of  agro-tourism activities based on a new way of life for farmers Nakhon Nayok Province. The qualitative  research  was  carried  out  by  preparing  the  research  tool  as  a  semi-structured interview and consisted of in-depth interviews with46 key-informants from theagricultural tourism  attraction  operators,  tour  operator,  officials  in  the  provincial  tourism  authority  of Thailand, agencies officials in government, agencies related to agricultural tourism destinations including tourists. This study used the purposive sampling method as well as researching and collecting information on the internet, articles, books, related research and various documents that are secondary data usedfor data analysis and thematic analysis.Research results found that guidelines for managing the activity value chain of agro-tourism on the basis of a new way of life for farmers, including: 1. Designing activities of of  agro-tourism  attractions  by  integrating  activities  public  relations  linking  information  on activities of agro-tourism destinations to visitors who may not have visited directly but come buy things, come see agricultural demonstrations, growing vegetables  and fruits for types of tourism that involve visiting or stopping to purchase products during the travel route including for  day  trip  types.  2.  Ability  of  the  operator  able  to  explain  agro-tourism  activities  in demonstration  formats  and  providing  knowledge  of  tourist  attractions  various  stages  of production that are prepared for both raw materials and equipment to demonstrate for tourists who visit tourist activities. 3. Service processes of tourist attractions include certainty in time management, flexibility, helping to increase service efficiency which is the detailed program of  activities  to  be  carried  out  gives  tourists  confidence  by  providing  additional  value  to  the tourist attractions visited. 4. After-sales service is a service used to increase or maintain added value of tourism services, including tourists' satisfaction and dissatisfaction with agricultural tourism destinations. Using technology as a tool to track  satisfaction after  receiving services create long-term with good relationships with tourists and visitorsใ