Health Benefit Potentials Offered by Soy Isoflavones as a Consequence of the Various Phytochemical Properties: A Review

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dc.contributor.authorSriwiang Rittisak
dc.contributor.authorRatchanee Charoen
dc.contributor.authorWanticha Savedboworn
dc.contributor.authorPakkawat Detchewa
dc.contributor.authorWiboon Riansa-Ngawong
dc.contributor.authorVaraporn Vittayaporn
dc.contributor.correspondenceS. Rittisak; Faculty of Agro-Industry, King MongkutÕs University of Technology, North Bangkok, Prachinburi, 25230, Thailand; email: Sriwiang.t@agro.kmutnb.ac.th
dc.date.accessioned2025-03-10T07:34:44Z
dc.date.available2025-03-10T07:34:44Z
dc.date.issued2023
dc.description.abstractBioactive soy isoflavones found in soybeans and other soy products offer antioxidant and anti-inflammatory properties and have been shown to present similar structural characteristics to 17-_-estradiol. Moreover, they have the ability to form bonds with estrogen receptors known as phytoestrogen. They are able to serve as the estrogen agonists of the relevant antagonists, depending on the estrogenic level of endocrine, although it is understood that isoflavones are involved in many complex processes based on their activity modes and compound structures. Isoflavones are now a matter of considerable interest to researchers due to their potential health benefits, especially in addressing the onset of cardiovascular disease, hormone-dependent cancers, type 2 diabetes, problems related to menopause, osteoporosis, and cognitive decline due to the aging process. This study provides an overview based on prior research of the various benefits that might be offered by soy isoflavones. © 2023, Research and Development Institute Suan Dusit University. All rights reserved.
dc.identifier.citationJournal of Food Health and Bioenvironmental Science
dc.identifier.issn26300311
dc.identifier.scopus2-s2.0-85207272457
dc.identifier.urihttps://repository.dusit.ac.th//handle/123456789/4544
dc.languageEnglish
dc.publisherResearch and Development Institute Suan Dusit University
dc.rights.holderScopus
dc.subjectHealth benefits
dc.subjectPhytochemical
dc.subjectPhytoestrogen
dc.subjectSoy isoflavones
dc.titleHealth Benefit Potentials Offered by Soy Isoflavones as a Consequence of the Various Phytochemical Properties: A Review
dc.typeArticle
mods.location.urlhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85207272457&partnerID=40&md5=c9f62e19b99de12f1edd054a4987b8c7
oaire.citation.endPage75
oaire.citation.issue2
oaire.citation.startPage64
oaire.citation.volume16
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