Firmness properties of mangoes

dc.contributor.authorBundit Jarimopas
dc.contributor.authorUdomsak Kitthawee
dc.contributor.correspondenceB. Jarimopas; Department of Agricultural Engineering, Faculty of Engineering, Kamphaengsaen Kasetsart University, Kamphaenagsaen, Nakohn Pathom, Thailand; email: jarimopas@yahoo.com
dc.date.accessioned2025-03-10T07:38:08Z
dc.date.available2025-03-10T07:38:08Z
dc.date.issued2007
dc.description.abstractThe purpose of this research was to determine the firmness of mango fruit at different stages of maturity. Immature, mature, and over mature fruit from two Thai mango cultivars (Nam Dokmai and Chok Anan) were subjected to two firmness measuring techniques: a slow compression technique using the Universal Testing Machine and a high-speed impact sensing technique using the low-mass impact tester. The firmness of a mango as determined by the compression test was expressed by the slope of the force-deformation graph, while firmness values derived from the impact test were defined by the ratio between maximum acceleration and the corresponding time (the firmness index). A very good correlation between the two indicators was obtained. Each firmness indicator of the two cultivars remained relatively unchanged from the immature through to the fully mature stage, although firmness rapidly decreased as the fruit ripened. The Chok Anan cultivar was firmer than the Nam Dokmai type throughout the development period. The impact method was able to determine mango firmness rapidly, accurately, and non-destructively.
dc.identifier.citationInternational Journal of Food Properties
dc.identifier.doi10.1080/10942910701221731
dc.identifier.issn15322386
dc.identifier.scopus2-s2.0-35648979552
dc.identifier.urihttps://repository.dusit.ac.th//handle/123456789/5058
dc.languageEnglish
dc.rights.holderScopus
dc.subjectCompression
dc.subjectFirmness
dc.subjectImpact
dc.subjectMango
dc.titleFirmness properties of mangoes
dc.typeArticle
mods.location.urlhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-35648979552&doi=10.1080%2f10942910701221731&partnerID=40&md5=af2dc36f868573b276e657a8a8e7e8bc
oaire.citation.endPage909
oaire.citation.issue4
oaire.citation.startPage899
oaire.citation.volume10
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