Development of Healthy Ready-to-Cook Sauce for Thai Food

Simple item page
dc.contributor.authorVaraporn Vittayaporn
dc.contributor.authorEkapon Onnompun
dc.contributor.authorWeerapong Wirunthanakrit
dc.contributor.correspondenceV. Vittayaporn; School of Culinary Arts, Suan Dusit University, Bangkok, 10300, Thailand; email: Varaporn_vit@dusit.ac.th
dc.date.accessioned2025-03-10T07:34:45Z
dc.date.available2025-03-10T07:34:45Z
dc.date.issued2023
dc.description.abstractThai cuisine is widely popular both domestic and international. Thai cuisine is characterised by the use of herbs and spices as ingredients to provide unique flavors. However, due to the vast variety of ingredients and the delicacy in preparing or even the difficulty in acquiring the ingredients indicated in the recipes, the flavors of the dish are very likely to be distorted from authenticity. This research therefore developed ready-to-cook sauces for Thai food to increase convenience for consumers and to survey consumersÕ acceptance of these products. Additionally, tea seed oil and powdered Gac were utilised for their health-wise beneficial values. The developed ready-to-cook sauces included Pad Thai sauce and Ka Phrao (Holy basil) sauce. The result of product acceptance test indicated that consumers rated the liking scores for Pad Thai sauce and Ka Phrao sauce in the range between like moderately and like very much (8.2±1.3 and 7.8±1.2). Over 92% of the consumers accepted both sauce products, and more than 89% decided to purchase the products. Hence, the development of the healthy ready-to-cook sauces as products are viable for commercial distribution. © 2023, Research and Development Institute Suan Dusit University. All rights reserved.
dc.identifier.citationJournal of Food Health and Bioenvironmental Science
dc.identifier.issn26300311
dc.identifier.scopus2-s2.0-85207311757
dc.identifier.urihttps://repository.dusit.ac.th//handle/123456789/4565
dc.languageEnglish
dc.publisherResearch and Development Institute Suan Dusit University
dc.rights.holderScopus
dc.subjectGac fruit
dc.subjectReady-to-cook
dc.subjectSauce
dc.subjectTea seed oil
dc.subjectThai food
dc.titleDevelopment of Healthy Ready-to-Cook Sauce for Thai Food
dc.typeArticle
mods.location.urlhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85207311757&partnerID=40&md5=2e0ecfb45eccc202f5b3a830bf346f8b
oaire.citation.endPage55
oaire.citation.issue2
oaire.citation.startPage49
oaire.citation.volume16
Files
Collections
SCOPUS 2023