Development of Sai Krok E-san Kai (Chicken Fermented Sausages) with Riceberry Rice

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dc.contributor.authorEkapon Onnompun
dc.contributor.authorPawitra Pasurakul
dc.contributor.authorBencharat Prapluettrakul
dc.contributor.authorNuchanart Kulawit
dc.contributor.authorPornyupan Pornsuksawat
dc.contributor.authorWeerapong Wirunthanakrit
dc.contributor.authorVaraporn Vittayaporn
dc.date.accessioned2025-04-23T08:18:56Z
dc.date.available2025-04-23T08:18:56Z
dc.date.issued2023-09-26
dc.description.abstractThis research aims to (1) study the ratios of sticky rice to Riceberry rice in Sai Krok E-san Kai with Riceberry rice, at 70:30, 50:50 and 0:100 (2) compare the nutritional value between control Sai Krok E-san Kai and Sai Krok E-san Kai with Riceberry rice and (3) carry out consumers’ acceptance test of Sai Krok E-san Kai with Riceberry rice. The study showed that the most accepted ratio of sticky rice to Riceberry rice is 50:50, with overall liking score of 7.48±1.14 (moderately like to like very much). From the comparison of nutritional value in control Sai Krok E-san Kai and Sai Krok E-san Kai with Riceberry rice, it was found that the control sample had 181.29 kcal of energy, 8.29 g fat, 13.12 g carbohydrate, 2.58 g dietary fiber, 0.45 mg iron and 0.69 mg zinc. On the other hand, Sai Krok E-san Kai with Riceberry rice had 163.65 kcal of energy, 7.49 g fat, 10.34 g carbohydrate, 4.86 g dietary fiber, 0.97 mg iron and 0.75 mg zinc. Moreover, the consumer acceptance test of Sai Krok E-san Kai with Riceberry rice showed that, out of 100 panelists, 89% accepted the product and 75% decided that they would purchase the product.
dc.description.sponsorshipSuan Dusit University
dc.identifier.issn2630-0311
dc.identifier.urihttps://repository.dusit.ac.th//handle/123456789/6413
dc.language.isoen
dc.publisherGraphicsite
dc.relation.ispartofseriesVol. 12 No. 3 (2019): September - December
dc.subjectFermented Sausages, Riceberry Rice, Consumers’ Acceptance, Sai Krok E-san Kai
dc.titleDevelopment of Sai Krok E-san Kai (Chicken Fermented Sausages) with Riceberry Rice
dc.typeArticle
mods.location.urlhttps://li01.tci-thaijo.org/index.php/sdust/article/view/260536/176920
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