Diaa Elwasly2025-02-242025-02-242024https://repository.dusit.ac.th//handle/123456789/4181This handout contains the history and development of flight catering and in-flight food and beverage services; role of airlines, caterers, and general knowledge of the flight catering system to be able to meet the airlines’ passenger needs and expectations. The videos show during the class will give basic guidelines for our students to be able to understand how the flight catering units work. At the end of this session; students must practice on the exercises based on the videos, which provided at the end of each chapter.enFood and BeveragesIn-flightOther