Patterson, DanielAftel, Mandyแนะนำโดย กาญจนา กริ่งรัมย์2024-08-152024-08-152024-08-15https://repository.dusit.ac.th/handle/123456789/1545Flavor DevelopmentCulinary ArtsFood ScienceFood ScienceCooking TechniquesFlavor (of food)flavour (of food)GastronomyThe Art of Flavour : Practices and Principles for Creating Delicious FoodBook